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Are You A Perfect Chef Too?

Questions 1 to 7 of 7

1. How many cookbooks do you own?

Maybe one or two that your parents gave you when you were first starting out
None
A few good basic cookbooks, and you use them a little
A pretty good diversity, but you mostly use them for inspiration
A ton of them, including a collection of your own recipes

2. If you were having some friends over for dinner what would you be most likely to cook?

Take out
Spaghetti with homemade garlic bread
Frozen food that you pass off as your own
Mexican-Japanese fusion spicy sushi with fried mac and cheese
Seared tuna with wasabi mashed potatoes

3. And for dessert?

Oreos
Tiramisu
Cookies from refrigerated dough
Brownies
S'mores sundaes

4. What does your cupboard look like?

Full of ramen and other packaged foods
Pretty empty
Functional: pasta, rice, beans, sauces, a few spices
Packed: you have a few varieties of each kind of staple, plus lots of ethnic and gourmet stuff
Overflowing with unusual items and spices, but sometimes you're lacking in basics

5. After you've cooked a meal for someone, they've usually described it as:

Delicious
Familiar
Comforting
Interesting
This has never happened

6. What kitchen appliances do you use the most?

The microwave
Your telephone
The oven
Your wok, your mixer, you oven, your ice cream maker, your grille
You can't pick just one... you're addicted to appliances. You even buy lots you don't use!

7. What's your overall philosophy with cooking?

Cooking good meals is very rewarding, and much better than eating out
Make it as easy as possible
Practice makes perfect
Never make the same thing twice
Don't do it


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